The Restaurant

In the morning, a breakfast buffet is served in the breakfast room and in the contiguous courtyard from 8:00 to 10:00; in addition to the classic continental breakfast, you’ll find fresh homemade cakes, croissants, yoghurt, cereals.

Our buffet, by choice, is almost only a sweet buffet, with only a few cold cuts and cheeses; if you prefer eggs or a greater range of cold cuts, ask and you will receive them for free directly at your table, in order to offer you always the best in freshness!

If you like to sleep in the morning, until 11.30 you can enjoy a simple breakfast (without buffet) in our house bar.

The Viscount Hotel Restaurant is located on the mezzanine floor in a bright room adjacent to the lobby; we offer every day 2 or 3 different menus (depending on the season), with fish every day and several vegetarian dishes, all prepared with healthy and genuine ingredients for the best Italian cooking. A wide choice of appetizers and vegetables is also available from the colorful and tasty buffet.

We try to offer quality products environmentally friendly, therefore we prefer local producers. For example, the table wine offered with the All Inclusive formula is made in Lugo di Romagna, the semolina pasta is produced in Morciano di Romagna with only Italian wheat…

We don’t forget to put a special attention to our guests with food intolerances, including people with special dietary needs.